Berry Scones

Ingredients:

• 1 cup brown rice flour
• 1/2 cup arrowroot flour
• 1 1/2 teaspoon xanthan gum
• 1/2 teaspoon baking soda
• 1/2 cup shortening
• 1 cup blueberries
• 1/2 cup blueberry jelly (I prefer sugar free)
• 1 teaspoon orange peel
• 1 teaspoon vanilla

Procedure:

1. Preheat oven to 400 degrees.
2. Mix dry ingredients together.
3. Cut shortening into dry ingredients with a knife until dough forms a crumb like texture.
4. Add remaining ingredients and stir until just mixed.
5. Shape dough into 2″ balls, place on cookie sheet and flatten balls slightly with a spatula.
6. Bake for 12  to 15 minutes or until scones turn golden brown.

Yield: Makes approximately 6 scones.

October 14, 2016August 29, 2015 by strangej Categories: Baked GoodsTags: Corn-Free, Dairy-Free, Egg-Free, FODMAP Friendly, Gluten-Free, Nut-Free, Soy-Free 3 Comments